Baked Fish with Mayonnaise
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.
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Baked Dorade with Herbs in Soy Marinade
A stunning fish dish! Tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 2 servings.
Baked Fish with Potatoes in a Roasting Bag
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent taste. This recipe makes 4-6 servings.
Baked Flounder with Tomatoes
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
Baked Fish in Foil
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
Baked Pink Salmon with Greens in Foil
An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice or potatoes as a side dish. The recipe is for 4-5 servings.
Baked Fish with Garlic, Herbs and Lemon Marinade
A stunning dish! The fish turns out aromatic with a light golden crust. Rice or potatoes would be excellent as a side dish. The recipe is for 2-3 servings.
Baked Sea Bass with Pesto and Tomatoes
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives. Pesto sauce can be purchased at a store or made from scratch. Potatoes or rice are recommended as side dishes. This recipe makes 2-3 servings.
Baked Pink Salmon under Cheese
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to avoid overcooking. The recipe is for 2-3 servings.
Baked Salmon with Lemon and Fennel
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.
Baked Fish with Rosemary in Foil
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amount of ingredients is enough for 2-3 servings.
Fish with Tomato and Spinach Sauce
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.