Baked Fish in Foil
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- fish fillet 500 g
- onion 150 g
- lemon 1
- fish spices
- salt
- pepper
Instructions
Step 1 of 7
Slice the onion into half-rings.
Step 2 of 7
Cut the fish into small pieces.
Step 3 of 7
Combine the fish with the onion. Add salt, pepper, spices and lemon juice. Mix and leave in the refrigerator for 30 minutes.
Step 4 of 7
Transfer the fish into foil.
Step 5 of 7
Seal the foil tightly.
Step 6 of 7
Place in a baking pan and put in the oven. Cook at a temperature of 180 degrees for 40–45 minutes.
Step 7 of 7
Sprinkle the finished dish with herbs.