Baked Dorade with Herbs in Soy Marinade
A stunning fish dish! Tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- dorade 2
- tarragon sprigs 2
- soy sauce 100 ml
- water 100 ml
- ground ginger 1 tsp
- lime juice
- salt
- pepper
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Clean the fish and place a sprig of herbs in each belly.
Step 2 of 7
Combine water with soy sauce.
Step 3 of 7
Pour in lime juice.
Step 4 of 7
Add ginger, a bit of pepper and salt.
Step 5 of 7
Transfer the fish to a dish.
Step 6 of 7
Pour over the prepared marinade and leave in the refrigerator for 2–3 hours.
Step 7 of 7
Drain the marinade and transfer the fish to a baking pan. Bake in the oven at 180 degrees for 30–35 minutes.
