Baked Fish with Potatoes in a Roasting Bag
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent taste. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- fish 500 g
- potato 500-700 g
- onion 150 g
- greens to taste
- mayonnaise
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Scale and gut the fish, then cut it into small pieces.
Step 2 of 9
Add salt and pepper.
Step 3 of 9
Slice the onion into half-rings.
Step 4 of 9
Finely chop the greens.
Step 5 of 9
Peel the potatoes and cut them into medium pieces.
Step 6 of 9
Combine the potatoes, onion, and greens in one container.
Step 7 of 9
Season with salt and pepper.
Step 8 of 9
Add mayonnaise and mix everything together.
Step 9 of 9
Transfer the fish and potatoes into a roasting bag or foil. Bake in the oven for one hour at 180 degrees.
