Baked Pink Salmon under Cheese
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to avoid overcooking. The recipe is for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- pink salmon fillet 500 g
- cheese 150 g
- mayonnaise
- salt
- pepper
Instructions
Step 1 of 6
Cut the pink salmon into small pieces.
Step 2 of 6
Grate the cheese using a fine grater.
Step 3 of 6
Place the fish in a baking pan.
Step 4 of 6
Add salt and pepper.
Step 5 of 6
Spread a layer of mayonnaise.
Step 6 of 6
Sprinkle with cheese. Place in the oven. Bake at 180 degrees until a golden crust appears (about 30 minutes).