Baked Fish with Garlic, Herbs and Lemon Marinade
A stunning dish! The fish turns out aromatic with a light golden crust. Rice or potatoes would be excellent as a side dish. The recipe is for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- fish 700 g
- half of a large or 1 small lemon
- vegetable oil 50 ml
- greens to taste
- garlic clove 3 clove
- salt
- pepper
Instructions
Step 1 of 7
Finely chop the herbs.
Step 2 of 7
Finely chop the garlic.
Step 3 of 7
Grate the lemon zest.
Step 4 of 7
Combine the lemon juice with the oil.
Step 5 of 7
Add garlic, herbs and zest to the mixture. Season with salt and pepper.
Step 6 of 7
Rub the fish (cleaned of scales and guts) with the marinade outside and inside. Leave in the refrigerator for 30 minutes.
Step 7 of 7
Transfer to a baking pan. Cook at a temperature of 180 degrees for 35–40 minutes.