Baked Fish with Rosemary in Foil
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amount of ingredients is enough for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- fish 500-700 g
- fresh rosemary sprigs or 2-3 tbsp dried 2-3
- onion 150 g
- lemon 150 g
- salt
- pepper
Instructions
Step 1 of 8
Slice the onion into rings.
Step 2 of 8
Slice the lemon into rounds.
Step 3 of 8
Place a bit of onion and 1–2 lemon rounds on foil.
Step 4 of 8
Place the fish (gutted and cleaned) on top of the onion and lemon.
Step 5 of 8
Place a sprig of rosemary in the belly of the fish (if using fish fillet, place the rosemary on top).
Step 6 of 8
Cover the fish with onion and lemon.
Step 7 of 8
Add salt and pepper.
Step 8 of 8
Wrap in foil. Place in a baking pan and put in the oven. Cook at 180 degrees for 30–40 minutes.