Baked Flounder with Tomatoes
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- flounder 500 g
- tomatoes 300 g
- juice of half a lemon
- salt
- pepper
Instructions
Step 1 of 4
[Preparation] Clean the fish, salt and pepper it. Drizzle with lemon juice and leave in the refrigerator for 2–3 hours. [/Preparation]
Step 2 of 4
[Chopping] Dice the tomatoes. [/Chopping]
Step 3 of 4
[Arranging] Transfer the fish to a baking pan. [/Arranging]
Step 4 of 4
[Baking] Place the tomatoes on top of the fish. Put in the oven and cook at 180 degrees for 30–35 minutes. [/Baking]