Recipes matching the selected filters.
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.
A hearty and simple dish to prepare, in which the meat turns out juicy and tender. It is recommended to use high-quality tomato paste without excess acidity. Pickled cucumbers can be used instead of salted ones. Rice, potatoes, or a fresh vegetable salad would make a suitable side dish.
The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The specified ingredients are enough for 5-6 servings.
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6 servings.
A hearty pasta with tender meat and a delicate sauce. Great taste! The recipe is for 4-6 servings.
Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.
The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for 4-6 servings.
Coconut milk can be found in large supermarkets; it is indispensable in this recipe. The dish is characterized by tender meat and a rich aroma. We recommend rice as a side dish, which can be complemented with the sauce from the meat. The recipe is designed for 5-7 servings.
