Beef Stew with Coconut Milk
Coconut milk can be found in large supermarkets; it is indispensable in this recipe. The dish is characterized by tender meat and a rich aroma. We recommend rice as a side dish, which can be complemented with the sauce from the meat. The recipe is designed for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- beef 500 g
- onion 100 g
- coconut milk 400 ml
- half a chili pepper
- ginger 1 tsp
- turmeric 0.5 tsp
- sesame
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Slice the onion into strips.
Step 2 of 9
Cut the beef into small pieces.
Step 3 of 9
Remove the seeds from the pepper and slice it into strips.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the meat. Stew under a lid over medium heat for 40–45 minutes.
Step 6 of 9
Pour in the milk.
Step 7 of 9
Add turmeric, ginger and chili. Season with salt and pepper.
Step 8 of 9
Stir the mixture. Stew for 10 minutes.
Step 9 of 9
Sprinkle with sesame seeds before serving.