Veal with Mushrooms and Fettuccine in Creamy Sauce
A hearty pasta with tender meat and a delicate sauce. Great taste! The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fettuccine 200 g
- veal 500 g
- mushrooms 300 g
- leek
- 1/2 chili pepper pod
- salt
- pepper
- vegetable oil
- cream cheese 150 g
- cream 200 ml
- hard or semi-hard cheese 150 g
- 1/2 tsp nutmeg
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Cut the meat into small pieces.
Step 2 of 12
Fry the meat under a lid in vegetable oil for 30 minutes.
Step 3 of 12
Slice the leek into half-rings and chop the onion.
Step 4 of 12
Remove seeds from the chili pepper and chop finely.
Step 5 of 12
Slice the mushrooms into thin pieces.
Step 6 of 12
Add the onion to the meat.
Step 7 of 12
Add the pepper.
Step 8 of 12
Add the mushrooms. Season with salt and pepper. Fry under a lid for 20 minutes.
Sauce Preparation
Step 9 of 12
Combine the cream, cream cheese, and grated cheese. Add salt and pepper.
Step 10 of 12
Add nutmeg. Mix. Bring to a boil. Heat while stirring until the sauce thickens.
Step 11 of 12
Cook the pasta until done.
Step 12 of 12
Place the pasta on plates, top with meat and mushrooms, and pour over the sauce.
