Braised Beef with Prunes in a Pot
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- beef 500 g
- potato 700 g
- pitted prunes 150 g
- carrot 150 g
- onion 150 g
- allspice berries 5
- salt
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Slice the onion into half-rings.
Step 2 of 8
Cut the carrot into thin rounds.
Step 3 of 8
Cut the meat into cubes.
Step 4 of 8
Slice the prunes into strips.
Step 5 of 8
Peel the potatoes and cut them into cubes.
Step 6 of 8
Combine the meat, potatoes, prunes, onion, carrot and pepper in the pot. Add salt.
Step 7 of 8
Pour in approximately 100 ml of water.
Step 8 of 8
Cover with a lid and place in the oven. Braise at 180 degrees for 2 hours.
