Baked Beef with Mushrooms and Potatoes
Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- beef fillet 500 g
- potato 700 g
- mushrooms 300 g
- onion 300 g
- mayonnaise
- salt
- pepper
Instructions
Step 1 of 11
Slice the onion into half-rings.
Step 2 of 11
Clean the mushrooms and thinly slice them.
Step 3 of 11
Cut the meat into small pieces.
Step 4 of 11
Peel the potatoes and cut them into thin rounds.
Step 5 of 11
Place the meat in a baking pan.
Step 6 of 11
Add salt and pepper.
Step 7 of 11
Distribute the onion on top of the meat.
Step 8 of 11
Place the mushrooms on the layer of onion.
Step 9 of 11
Then add the potatoes.
Step 10 of 11
Lightly salt and pepper.
Step 11 of 11
Spread mayonnaise over the potatoes. Place in the oven. Bake at a temperature of 180 degrees for 45–55 minutes.