Beef Stew with Wine
The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- beef fillet 500 g
- red wine 200 ml
- onion 150 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
Finely chop the onion.
Step 2 of 6
Cut the meat into strips.
Step 3 of 6
Sauté the onion in vegetable oil.
Step 4 of 6
Add the meat.
Step 5 of 6
Add pepper and salt. Stew for 5 minutes.
Step 6 of 6
Pour in the wine. Stew for 25–30 minutes.
