Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- beef 1 kg
- bacon 150 g
- carrot 300 g
- onion 150 g
- garlic clove 3 clove
- mushrooms 300 g
- wine 500 ml
- broth 500 ml
- flour 2 tbsp
- tomato sauce or paste 100 g
- black peppercorns 5-7
- butter 1-2 tbsp
- salt
- parsley sprig 5
- thyme sprig 5
- bay leaf 2
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 27
Wash all the herbs for the bouquet garni and tie them with a string.
Step 2 of 27
Slice the bacon.
Step 3 of 27
Cut the meat into cubes about 5×5 cm in size.
Step 4 of 27
Mince the garlic and onion.
Step 5 of 27
Cut the carrots into julienne strips.
Step 6 of 27
Pat the meat pieces dry.
Step 7 of 27
Fry the bacon in a sauté pan (a 4 liter capacity container is used) without oil.
Step 8 of 27
Remove the fried bacon.
Step 9 of 27
Add the butter and melt it.
Step 10 of 27
Place the meat in the sauté pan and brown it.
Step 11 of 27
Turn the pieces over, brown them on the other side, and remove the meat.
Step 12 of 27
Add the carrots to the sauté pan.
Step 13 of 27
Add the chopped onion and garlic and sauté.
Step 14 of 27
Stir in the flour.
Step 15 of 27
Mix thoroughly.
Step 16 of 27
Add the tomato sauce.
Step 17 of 27
Stir the mixture.
Step 18 of 27
Pour in the wine.
Step 19 of 27
Add the broth.
Step 20 of 27
Bring the liquid to a boil and cook for 5 minutes.
Step 21 of 27
Season with salt and pepper, and add the bouquet garni.
Step 22 of 27
Return the meat to the sauté pan.
Step 23 of 27
Add the fried bacon.
Step 24 of 27
Cover with a lid and stew for 2.5 hours.
Step 25 of 27
Coarsely chop the mushrooms.
Step 26 of 27
Add them to the meat.
Step 27 of 27
Stir, cover with a lid and stew for 15 minutes, then remove the bouquet garni.
