Fried Meat with Carrots and Mushrooms
The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The specified ingredients are enough for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- beef or pork fillet 500 g
- mushrooms 300 g
- carrot 200 g
- soy sauce 150 ml
- pepper
- vegetable oil
Instructions
Step 1 of 7
Cut the meat into small pieces.
Step 2 of 7
Pour in soy sauce and leave for 30–40 minutes. After that, drain the sauce; it will no longer be needed.
Step 3 of 7
Thinly slice the mushrooms.
Step 4 of 7
Grate the carrots using a special julienne grater or cut them into strips.
Step 5 of 7
Fry the meat in vegetable oil (the process will take about 30 minutes).
Step 6 of 7
Add the mushrooms to the pan.
Step 7 of 7
Add the carrots and season with a bit of pepper. Fry for 5–10 minutes.