Baked Fish with Mayonnaise
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.
Main dishes
Recipes matching the selected filters.
Filters 3 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salmon can be used as an alternative to pink salmon. The dish can be served with rice or potatoes. The recipe makes 4-6 servings.
Baked Dorade with Herbs in Soy Marinade
A stunning fish dish! Tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 2 servings.
Salted Mackerel
A wonderful fish dish, juicy and aromatic. We recommend potatoes as a side dish. The recipe is for 10-12 servings.
Baked Fish with Potatoes in a Roasting Bag
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent taste. This recipe makes 4-6 servings.
Pasta with Tuna
This recipe is a great solution when preparation time is limited. The dish is nutritious, tasty and prepared quickly. Pink salmon can be used as an alternative to tuna. The listed ingredients make 4-6 servings.
Baked Flounder with Tomatoes
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
Baked Fish in Foil
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
Pink Salmon Fish Cakes
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We recommend mashed potatoes as a side dish. These ingredients make 8-10 fish cakes.
Baked Pink Salmon with Greens in Foil
An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice or potatoes as a side dish. The recipe is for 4-5 servings.
Fish in Sesame Breading
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
Fish under Airy Soufflé
A juicy and tender fish dish. Mashed potatoes would be a great side dish. The recipe is for 4-6 servings.