Salted Mackerel
A wonderful fish dish, juicy and aromatic. We recommend potatoes as a side dish. The recipe is for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- mackerel 2
- water 500 ml
- sugar 1 tbsp
- salt 2 tbsp
- bay leaf 2-3
- black peppercorns 5-7
- clove bud 2-3
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
Add salt, sugar, pepper, cloves, and bay leaf to the water. Bring the mixture to a boil.
Step 2 of 6
Boil for 2–3 minutes, then cool to room temperature.
Step 3 of 6
Prepare the mackerel by cleaning it and slicing into pieces about 1–1.5 cm thick.
Step 4 of 6
Place the sliced fish in a jar.
Step 5 of 6
Pour the brine over the contents of the jar.
Step 6 of 6
Close tightly and leave in the refrigerator for 1–2 days.
