Pasta with Tuna
This recipe is a great solution when preparation time is limited. The dish is nutritious, tasty and prepared quickly. Pink salmon can be used as an alternative to tuna. The listed ingredients make 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- canned tuna in oil 1
- pasta 250 g
- onion 100 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 6
Cook the pasta according to the package instructions.
Step 2 of 6
Finely chop the onion.
Step 3 of 6
Sauté the chopped onion in vegetable oil.
Step 4 of 6
Add the tuna (along with the oil) and stir.
Step 5 of 6
Add the pasta to the pan. Add salt, pepper. Stir and remove from heat.
Step 6 of 6
Sprinkle with herbs before serving.