Fish under Airy Soufflé
A juicy and tender fish dish. Mashed potatoes would be a great side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- eggs 2
- milk 250 ml
- ketchup or tomato paste 5 tbsp
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Cut the fish into small pieces.
Step 2 of 7
Fry them in vegetable oil on both sides (7–10 minutes per side over medium heat).
Step 3 of 7
Beat the eggs. Add a little salt and pepper.
Step 4 of 7
Pour in the milk and mix.
Step 5 of 7
Add ketchup and mix again.
Step 6 of 7
Transfer the fried fish to a baking pan.
Step 7 of 7
Pour the prepared sauce over the fish and place in the oven. Bake at 180 degrees for 35–40 minutes.
