Fish in Sesame Breading
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- egg 1
- sesame seed 30-40 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 6
Cut the fish into small pieces.
Step 2 of 6
Beat the egg, add salt and pepper.
Step 3 of 6
Dip each piece of fish into the egg.
Step 4 of 6
Coat in sesame seeds.
Step 5 of 6
Fry in vegetable oil until golden brown (about 5–7 minutes).
Step 6 of 6
Flip and fry on the other side (about 5–7 minutes).