Recipe
Baked Pink Salmon with Cheese, Mushrooms and Potatoes
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and oth...
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Potato Casserole with Mushrooms
A hearty, aromatic and very delicious dish. The choice of mushrooms is up to you. You can cook it in portions in small pots or in one large...
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Chicken Roast with Potatoes and Mushrooms
I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherr...
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Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
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Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
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Potato Chudu
I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amoun...
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Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
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Baked Fish with Potatoes in a Roasting Bag
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent ta...
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Stewed Pork with Potatoes and Green Beans in Pots
A hearty and delicious dish that will be a great option for lunch or dinner. The recipe is simple and fast. These ingredients fill 4 pots wi...
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Fried Potatoes with Carrots and Onions
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
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Baked Potatoes with Cheese
This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.
Recipe
Baked Potatoes with Minced Meat and Mushrooms
A hearty dish for quick preparation for lunch or dinner. The choice of minced meat is up to you. The recipe is designed for 6-8 servings.