Baked Potatoes with Minced Meat and Mushrooms
A hearty dish for quick preparation for lunch or dinner. The choice of minced meat is up to you. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- potato 800 g
- mushrooms 300 g
- minced meat 500 g
- onion 150 g
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 9
Slice the onion into rings.
Step 2 of 9
Thinly slice the mushrooms.
Step 3 of 9
Peel the potatoes and cut them into thin slices.
Step 4 of 9
Place the minced meat on the bottom of the baking pan.
Step 5 of 9
Add salt and pepper.
Step 6 of 9
Spread the mushrooms over the minced meat.
Step 7 of 9
Place a layer of onion on top of the mushrooms.
Step 8 of 9
Complete the assembly with a layer of potatoes. Lightly salt and pepper.
Step 9 of 9
Spread mayonnaise over the top layer and place in the oven. Bake at 180 degrees for 30–40 minutes.