Fried Potatoes with Carrots and Onions
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- potato 1 kg
- onion 250 g
- carrot 250 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Peel the potatoes. Place them in cold water. Cook until done.
Step 2 of 7
Cut the potatoes into small pieces.
Step 3 of 7
Slice the onion into half-rings.
Step 4 of 7
Grate the carrots using a coarse grater.
Step 5 of 7
Sauté the onion in vegetable oil.
Step 6 of 7
Add the carrots. Fry for 3–4 minutes.
Step 7 of 7
Add the potatoes. Pepper and salt. Mix. Fry for 2–3 minutes.