Potato Casserole with Mushrooms
A hearty, aromatic and very delicious dish. The choice of mushrooms is up to you. You can cook it in portions in small pots or in one large baking pan. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- fresh or frozen mushrooms 350 g
- potato 600 g
- onion 150 g
- cheese 150 g
- sour cream or mayonnaise
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 15
Boil the potatoes until cooked.
Step 2 of 15
Boil the mushrooms until cooked (I boiled frozen honey agarics for 30 minutes after boiling).
Step 3 of 15
Slice the onion into half-rings.
Step 4 of 15
Sauté it in vegetable oil.
Step 5 of 15
Grate the cheese using a medium grater.
Step 6 of 15
Cool the potatoes. Peel them. Slice into rounds.
Step 7 of 15
Place half of the potatoes in a baking pan.
Step 8 of 15
Add a little salt and pepper.
Step 9 of 15
Spread with sour cream.
Step 10 of 15
Add the mushrooms.
Step 11 of 15
Add a little salt and pepper.
Step 12 of 15
Spread with sour cream.
Step 13 of 15
Layer the onion.
Step 14 of 15
Place the remaining potatoes on top.
Step 15 of 15
Sprinkle with cheese. Put in the oven. Bake at a temperature of 180 degrees for 30–35 minutes.