Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets, becomes incredibly juicy and aromatic. The finished dish will be enjoyed by both children and adults (for children, chili and onion can be excluded during serving).
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- pork 1 kg
- potato 1 kg
- onion 300 g
- onion 300 g
- garlic clove 3-4 clove
- adjika 1 tbsp
- paprika 1 tbsp
- salt
- pepper
- vegetable oil
- red onion
- greens
- chili pepper
- tomatoes
Instructions
Step 1 of 24
Slice 300 g of onion.
Step 2 of 24
Cut the meat into large pieces.
Step 3 of 24
Season the meat with salt and pepper.
Step 4 of 24
Add onion and adjika.
Step 5 of 24
Mix. Place in the refrigerator for 2–3 hours (or overnight).
Step 6 of 24
Slice the potatoes.
Step 7 of 24
Add paprika. Add salt.
Step 8 of 24
Add 30 ml of vegetable oil.
Step 9 of 24
Mix.
Step 10 of 24
Place on a baking tray. Bake at a temperature of 180 degrees for 45–50 minutes.
Step 11 of 24
Slice 300 g of onion into half-rings.
Step 12 of 24
Thinly slice the garlic.
Step 13 of 24
For serving, finely chop the greens. Slice the tomatoes. Slice the onion into strips. Remove seeds from the chili and slice (it is better to do this wearing gloves to avoid burning your hands).
Step 14 of 24
Pour oil into a roasting pan. Heat up.
Step 15 of 24
Add the meat (remove the onion in which the meat was marinated; it will not be needed). Brown on one side (fry for 15 minutes).
Step 16 of 24
Flip. Brown on the other side (fry for 15 minutes). Remove the meat.
Step 17 of 24
Add onion to the roasting pan used for frying the meat.
Step 18 of 24
Fry.
Step 19 of 24
Add garlic.
Step 20 of 24
Mix. Fry for 3 minutes.
Step 21 of 24
Add the meat to the onion.
Step 22 of 24
Add the potatoes.
Step 23 of 24
Gently mix. Fry for 3–5 minutes.
Step 24 of 24
Serve with tomatoes, red onion, chili, and greens (to taste).