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Mushroom Soup with Blue Cheese and Croutons
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried one...
Similar recipes: Potato and Meatball Soup
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Seafood Soup
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredient...
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Creamy Chicken and Broccoli Soup
A light and delicate cream soup. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is designed for 6-8 se...
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Vermicelli Milk Soup
People either love or hate this dish. :) It is extremely easy to prepare. It is recommended to use star-shaped or the smallest vermicelli. T...
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Meat Strudels
A wonderful option for a full meal, combining meat and a side dish. Stewed cabbage can be used as an alternative to potatoes. This recipe is...
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Potato Cutlets with Mushrooms and Minced Meat
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was...
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Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type o...
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Baked Potatoes with Minced Meat and Mushrooms
A hearty dish for quick preparation for lunch or dinner. The choice of minced meat is up to you. The recipe is designed for 6-8 servings.
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Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both chil...
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Potato Casserole with Mushrooms and Minced Meat
A hearty, simple, and tasty recipe. The choice of any minced meat is left to your discretion. This amount of ingredients makes 4-6 servings.
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Cabbage Strudels
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the sof...
Recipe
Cabbage Pie with Meatballs
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork)...