Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- minced meat 500 g
- potato 500 g
- cheese 200 g
- tomatoes 350 g
- onion 150 g
- butter 50 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Peel the potatoes (divide large tubers into 2–3 parts). Boil until cooked.
Step 2 of 13
Finely chop the onion.
Step 3 of 13
Dice the tomatoes.
Step 4 of 13
Sauté the onion in vegetable oil until golden brown.
Step 5 of 13
Add the minced meat. Fry for 2–3 minutes.
Step 6 of 13
Add the diced tomatoes, salt and pepper.
Step 7 of 13
Cook until fully done.
Step 8 of 13
Drain the water from the boiled potatoes. Add butter, salt and mash them.
Step 9 of 13
Grate the cheese using a fine grater.
Step 10 of 13
Place the minced meat mixture into a baking pan.
Step 11 of 13
Spread the mashed potatoes on top and smooth it out.
Step 12 of 13
Sprinkle with grated cheese.
Step 13 of 13
Place in the oven. Bake at a temperature of 180 degrees for 30–35 minutes.