Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- minced meat 500 g
- onion 150 g
- milk 250 ml
- baton loaf 100 g
- potato 1 kg
- sour cream 200 g
- tomatoes 200 g
- garlic clove 2-3 clove
- dried herbs 1 tbsp
- greens to taste
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 18
Finely chop the onion.
Step 2 of 18
Soak the baton loaf in milk.
Step 3 of 18
Combine the minced meat, chopped onion, and squeezed baton loaf.
Step 4 of 18
Add salt and pepper.
Step 5 of 18
Mix everything together.
Step 6 of 18
Form the meatballs.
Step 7 of 18
Cut the potatoes.
Step 8 of 18
Add salt and herbs. Mix.
Step 9 of 18
Chop the greens.
Step 10 of 18
Combine the tomatoes with sour cream.
Step 11 of 18
Add garlic pressed through a garlic press.
Step 12 of 18
Mix.
Step 13 of 18
Add the greens to the mixture.
Step 14 of 18
Mix.
Step 15 of 18
Fry the potatoes in vegetable oil.
Step 16 of 18
Place the meatballs on top of the potatoes.
Step 17 of 18
Cover with a lid and stew for 20 minutes (add a little water if necessary).
Step 18 of 18
Pour in the sauce. Lightly salt and pepper. Mix. Stew for 10 minutes (can be without a lid).