Vermicelli Milk Soup
People either love or hate this dish. :) It is extremely easy to prepare. It is recommended to use star-shaped or the smallest vermicelli. The listed ingredients make 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- liter of milk 1
- vermicelli 100 g
- 1/2 tsp salt
- sugar 30-50 g
- butter to taste
Instructions
Step 1 of 3
Bring the milk to a boil. Stir in the sugar and salt.
Step 2 of 3
Add the vermicelli. Cook until done (the cooking time for the vermicelli is indicated on the package).
Step 3 of 3
Pour the soup into bowls. Add butter to taste.