Potato and Meatball Soup
The advantage of meatball soup is its speed of preparation, as there is no need to cook the meat for a long time. The recipe can be supplemented with tomatoes or bell pepper, but we value it for its simplicity. The choice of minced meat remains to your taste (in this case, a mixture of beef and pork is used).
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- potato 700 g
- carrot 150 g
- onion 150 g
- breadcrumbs 50 g
- bay leaf 2-3
- salt
- ground black pepper
- peppercorns
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 11
Mix the minced meat with breadcrumbs, add salt and pepper.
Step 2 of 11
Thoroughly mix the mixture.
Step 3 of 11
Form meatballs from the prepared minced meat.
Step 4 of 11
Finely chop the onion.
Step 5 of 11
Grate the carrot using a medium grater.
Step 6 of 11
Peel the potatoes and cut them into cubes or sticks.
Step 7 of 11
Put the chopped potatoes into boiling water.
Step 8 of 11
Add the onion to the pot.
Step 9 of 11
Add the carrot, season with salt and pepper, and bring to a boil.
Step 10 of 11
Add the meatballs and cook them for 15–20 minutes.
Step 11 of 11
Put in the bay leaf 5 minutes before the end of cooking.
