Cabbage Strudels
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the soft dough with bacon aromas. You can choose any type of minced meat according to your preference. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- kefir 100 ml
- egg 1
- salt 1 tsp
- baking powder 1 tsp
- flour 180-200 g
- cabbage 1 kg
- tomatoes 300 g
- bacon 200 g
- onion 150 g
- carrot 150 g
- salt
- pepper
- minced meat 500 g
- onion 150 g
- salt
- pepper
Instructions
Dough Preparation
Step 1 of 23
Mix the kefir with salt and egg.
Step 2 of 23
Stir together.
Step 3 of 23
Add the flour and baking powder. Knead the dough and wrap it in plastic wrap. Leave at room temperature while preparing the cabbage and filling.
Step 4 of 23
Finely chop the onion.
Step 5 of 23
Add the chopped onion to the minced meat.
Step 6 of 23
Add pepper and salt.
Step 7 of 23
Mix well.
Cabbage Preparation
Step 8 of 23
Grate the carrot using a medium grater.
Step 9 of 23
Finely chop the onion.
Step 10 of 23
Slice the bacon.
Step 11 of 23
Shred the cabbage.
Step 12 of 23
Place the bacon in a pot (a container with a volume of 4 liters and a diameter of 28 cm is used).
Step 13 of 23
Fry.
Step 14 of 23
Add the onion to the bacon.
Step 15 of 23
Add the carrots.
Step 16 of 23
Add the tomatoes.
Step 17 of 23
Mix well.
Step 18 of 23
Add the cabbage, salt and pepper.
Step 19 of 23
Cover with a lid. Stew for 10–15 minutes.
Step 20 of 23
Roll out the dough.
Step 21 of 23
Spread the minced meat over it.
Step 22 of 23
Form a roll and cut it into pieces 2–3 cm wide. Leave for 10–15 minutes.
Step 23 of 23
Place the strudels on top of the cabbage (not too tightly, as they will increase in size during cooking). Cover with a lid. Stew over low heat for 40–50 minutes.