Potato Casserole with Mushrooms and Minced Meat
A hearty, simple, and tasty recipe. The choice of any minced meat is left to your discretion. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- potato 600 g
- minced meat 400 g
- mushrooms 300 g
- onion 100 g
- cheese 150 g
- sour cream or mayonnaise
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Cut the mushrooms into cubes.
Step 3 of 16
Sauté the onion in vegetable oil.
Step 4 of 16
Add the minced meat to it.
Step 5 of 16
Fry for 15 minutes.
Step 6 of 16
Add the mushrooms.
Step 7 of 16
Add salt and pepper.
Step 8 of 16
Fry for 5 minutes.
Step 9 of 16
Peel the potatoes, cut them into sticks or cubes.
Step 10 of 16
Fry the potatoes in vegetable oil until cooked.
Step 11 of 16
Grate the cheese using a medium grater.
Step 12 of 16
Place half of the minced meat and mushroom mixture into a baking pan (or pot).
Step 13 of 16
Layer the potatoes on top, salt slightly.
Step 14 of 16
Add the remaining minced meat with mushrooms.
Step 15 of 16
Spread a little mayonnaise (or sour cream).
Step 16 of 16
Sprinkle with cheese. Place in the oven. Bake at 180 degrees until a golden crust appears (about 20–25 minutes).