Recipe
Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
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A selection of dishes from the same category or with similar main ingredients.
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Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
Recipe
Steamed Sea Bass with Vegetables
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed accordin...
Recipe
Potato-Stuffed Chicken
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.
Recipe
Stuffed Chicken with Prunes and Apples
A juicy and aromatic dish. Rice would be an excellent side dish. The recipe is for 6-8 servings.
Recipe
Stuffed Apples
Irina and Nastya shared the recipe for these stuffed apples. The dish is very tasty, especially for those who love the combination of meat a...
Recipe
Baked Dorade with Herbs in Soy Marinade
A stunning fish dish! Tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 2 servings.
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Baked Duck with Cognac and Citrus Marinade
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade...
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"Dream" Fish Dish
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
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Baked Flounder with Tomatoes
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
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Duck with Orange and Soy Sauce
The New Year celebrations are approaching, and many of you are likely planning to prepare duck. I'm sharing a great recipe: the dish turns o...
Recipe
Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...