Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Vegetarian — conditional
- Choose a version of “cheese” without the following components — animal-derived rennet.
Ingredients
for 6 servings
- medium potatoes 5
- quail eggs 10
- cheese 50 g
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Boil unpeeled potatoes in salted water. Let them cool and peel them.
Step 2 of 8
Grate the cheese using a fine grater.
Step 3 of 8
Cut each potato into two parts. Trim the base for stability.
Step 4 of 8
Create a hollow using a teaspoon.
Step 5 of 8
Crack an egg into each hole.
Step 6 of 8
Place the pieces in a baking pan.
Step 7 of 8
Add salt and pepper.
Step 8 of 8
Sprinkle with grated cheese. Bake in the oven at 180 degrees until golden brown (about 15 minutes).
