Steamed Sea Bass with Vegetables
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed according to your preference. This recipe is designed for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- sea bass 500 g
- broccoli 200 g
- cauliflower 200 g
- carrot 150 g
- greens to taste
- lime or lemon
- garlic clove 1-2 clove
- rosemary sprig
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Slice the carrot into thin rounds.
Step 2 of 10
Finely chop the greens.
Step 3 of 10
Mince the garlic.
Step 4 of 10
Combine the minced garlic and greens.
Step 5 of 10
Pour in the juice of half a lime (or lemon) and mix.
Step 6 of 10
Prepare the fish by cleaning it, and fill the belly with greens.
Step 7 of 10
Add salt and pepper.
Step 8 of 10
Place in a steamer (for example, a pot insert), pouring water so that it does not touch the bottom of the container.
Step 9 of 10
Add vegetables and salt slightly. Bring the water to a boil and cover with a lid. Steam for approximately 10 minutes.
Step 10 of 10
Add rosemary and steam for another about 15 minutes.
