Fried Fish with Mushrooms
The combination of juicy fish and aromatic mushrooms is very delicious. Any mushrooms can be used: fresh or frozen. Potatoes would be a suitable side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fish 500 g
- egg 1
- breadcrumbs
- mushrooms 300 g
- onion 150 g
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Cut the fish into small pieces.
Step 2 of 14
Lightly beat the egg.
Step 3 of 14
Add salt and pepper.
Step 4 of 14
Dip each piece of fish into the egg.
Step 5 of 14
Coat in breadcrumbs.
Step 6 of 14
Fry the fish in vegetable oil on one side (about 5–7 minutes).
Step 7 of 14
Flip and fry on the other side (about 5–7 minutes).
Step 8 of 14
Finely chop the onion.
Step 9 of 14
Finely chop the mushrooms.
Step 10 of 14
Sauté the chopped onion in vegetable oil.
Step 11 of 14
Add the mushrooms to the onion.
Step 12 of 14
Season with salt and pepper.
Step 13 of 14
Fry until the liquid has completely evaporated (about 10 minutes).
Step 14 of 14
Place the fish on a plate and top with mushrooms.
