"Dream" Fish Dish
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- any fish fillet 500 g
- cheese 150 g
- tomatoes 300 g
- tomato paste or ketchup 5 tbsp
- garlic clove 3 clove
- greens to taste
- salt
- pepper
Instructions
Step 1 of 11
Cut the fish into small pieces.
Step 2 of 11
Slice the tomatoes into thin rounds.
Step 3 of 11
Finely chop the garlic.
Step 4 of 11
Grate the cheese using a coarse grater.
Step 5 of 11
Finely chop the greens.
Step 6 of 11
Place the fillet on the bottom of the baking pan. Salt and pepper.
Step 7 of 11
Distribute the tomatoes over the fish.
Step 8 of 11
Place the garlic on top of the tomato layer. Salt and pepper.
Step 9 of 11
Spread ketchup over the surface.
Step 10 of 11
Sprinkle with grated cheese. Place in the oven. Bake at 180 degrees for 35–40 minutes.
Step 11 of 11
Garnish the finished dish with greens.