Recipe
Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (th...
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Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...
Recipe
Stewed Chicken Drumsticks with Tomatoes and Chickpeas
A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in...
Recipe
Baked Leg of Lamb
The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking...
Recipe
Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I...
Recipe
Zander in Creamy Mushroom Sauce
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It i...
Recipe
Fried Beef with Bell Pepper and Pineapple
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It...
Recipe
Braised Duck with Cabbage and Lingonberry Sauce
This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which al...
Recipe
Penne Pasta with Broccoli and Bell Pepper
Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can b...
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Baked Chicken Wings with Ginger
Tender wings with a pleasant aroma! Dried ginger can replace fresh, although the flavor will be less pronounced. Potatoes or rice would make...
Recipe
Stewed Zander with Pepper and Tomatoes
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The di...
Recipe
Baked Fish with Rosemary in Foil
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amou...