Baked Chicken Wings with Ginger
Tender wings with a pleasant aroma! Dried ginger can replace fresh, although the flavor will be less pronounced. Potatoes or rice would make a great side dish. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- chicken wings 500 g
- ginger 100 g
- soy sauce 100 ml
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Step 1 of 7
Grate the ginger on a fine grater.
Step 2 of 7
Mix the ginger with soy sauce.
Step 3 of 7
Stir.
Step 4 of 7
Add garlic pressed through a garlic press.
Step 5 of 7
Stir. Carefully add salt (soy sauce already contains salt) and pepper.
Step 6 of 7
Place the wings into the mixture. Mix and leave in the refrigerator for 30 minutes.
Step 7 of 7
Transfer the wings to a baking pan. Place in the oven. Cook at 180 degrees for 30–40 minutes.