Recipe
Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...
Recipe
Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recip...
Recipe
This dish is characterized by its tenderness and expressive aroma. We recommend serving it with rice, which can be complemented with the mea...
Recipe
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfec...
Recipe
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromati...
Recipe
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6...
Recipe
This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy....
Recipe
Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe...
Recipe
An unusual and delicious dish with a fragrant crust and tender filling. The main thing is to use ripe avocados and not overcook them in the...
Recipe
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specific...
Recipe
A stunning dish! Juicy, aromatic meat combined with mushrooms and vegetables creates a wonderful taste. I recommend serving on lettuce leave...
Recipe
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve....