Salmon in Coconut Milk Sauce
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specifically coconut milk from the supermarket. This amount of ingredients will be enough for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- salmon steaks 1 kg
- coconut milk 400 ml
- desiccated coconut 1 tbsp
- ground ginger 1 tsp
- small chili pepper
- half a lime juice
- green onion
- salt
- pepper
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Remove seeds from the chili. Finely chop (it is permissible to use only half of the chili).
Step 3 of 11
Pour the milk into a pan.
Step 4 of 11
Add desiccated coconut, ginger and chili.
Step 5 of 11
Stir the mixture.
Step 6 of 11
Place the salmon in the pan. Add pepper and salt.
Step 7 of 11
Cover with a lid. Stew for 5 minutes.
Step 8 of 11
Flip the fish.
Step 9 of 11
Cover with a lid again. Stew for 5 minutes.
Step 10 of 11
Add the onion. Stew for 1 minute.
Step 11 of 11
Before serving, add a little lemon (or lime) juice.