Stuffed Avocado with Chicken Fillet
An unusual and delicious dish with a fragrant crust and tender filling. The main thing is to use ripe avocados and not overcook them in the oven: remove from heat as soon as the cheese melts. The recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- ripe avocado 3
- chicken fillet 300 g
- cheese 150 g
- sour cream or mayonnaise 2-3 tbsp
- salt
Instructions
Step 1 of 11
Boil the chicken fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 11
Finely chop the fillet.
Step 3 of 11
Cut the avocados into 2 parts and remove the pit.
Step 4 of 11
Scoop out the flesh.
Filling Preparation
Step 5 of 11
Finely chop the flesh.
Step 6 of 11
Combine the avocado with the fillet. Salt slightly.
Step 7 of 11
Add sour cream and mix.
Step 8 of 11
Grate the cheese using a fine grater.
Step 9 of 11
Place the mixture into the avocado skins.
Step 10 of 11
Sprinkle with cheese on top.
Step 11 of 11
Transfer to a baking pan. Place in the oven at 180 degrees for 10 minutes.