Baked Chicken with Mustard and Lemon
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken 1
- lemon 1
- mustard
- salt
- pepper
Instructions
Step 1 of 7
Cut the lemon into 3–4 pieces.
Step 2 of 7
Place it inside the chicken.
Step 3 of 7
Secure with toothpicks (or sew with thread).
Step 4 of 7
Rub the chicken with pepper and salt.
Step 5 of 7
Coat the surface with mustard.
Step 6 of 7
Transfer to a baking pan and place in the oven.
Step 7 of 7
Cook at a temperature of 180 degrees for 1.5 hours.