"Drunken" Chicken
Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken 1
- beer 0.5 l
- salt
- pepper
- spices to taste
Instructions
Step 1 of 4
Cut the chicken into pieces.
Step 2 of 4
Add salt, pepper and spices to taste. Mix well.
Step 3 of 4
Transfer the meat to a baking pan.
Step 4 of 4
Pour in the beer and place in the oven. Cook at 180 degrees for 40–45 minutes.