Pork Skewers with Mushrooms and Vegetables
A stunning dish! Juicy, aromatic meat combined with mushrooms and vegetables creates a wonderful taste. I recommend serving on lettuce leaves. This amount of ingredients will make 15-17 skewers.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 2 / 5
Ingredients
for 15 servings
- pork 700 g
- bell pepper 1-2
- cherry tomato 10-15
- Brussels sprouts 10-15 pcs
- small champignons 10-15
- leek or 150 g onion
- mustard 2 tbsp
- salt
- pepper
Instructions
Step 1 of 6
Cut the meat into cubes about 2–2.5 cm in size.
Step 2 of 6
Mix the meat with mustard, add salt and pepper. Leave in the refrigerator for 30–40 minutes.
Step 3 of 6
Place the cabbage into boiling water. Cook for 7–8 minutes.
Step 4 of 6
Remove seeds from the pepper and cut it into large cubes.
Step 5 of 6
Cut the leek into pieces about 5 mm wide.
Step 6 of 6
Alternately thread the meat, mushrooms and vegetables onto skewers. Place them in a baking pan (it is permissible to lightly grease it with oil). Put in the oven. Bake at 180 degrees for 35–40 minutes.