Fried Turkey Fillet with Rice and Pineapples
This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- turkey fillet 300 g
- boiled rice 300 g
- canned pineapples with 100 ml syrup 300 g
- salt
- vegetable oil
Instructions
Step 1 of 5
Cut the fillet into small pieces.
Step 2 of 5
Dice the pineapples.
Step 3 of 5
Fry the fillet in vegetable oil (15–20 minutes).
Step 4 of 5
Add the rice and stir.
Step 5 of 5
Add the syrup and pineapples. Stir and add salt. Fry for 2–3 minutes.