Recipe
Liver Salad with Cheese and Pickled Cucumbers
A hearty, healthy, and delicious dish. As an alternative to quail eggs and cherry tomatoes, you may use regular eggs and tomatoes, previousl...
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Stuffed Baton
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specifi...
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Zucchini Rolls
Tender and appetizing bright rolls. It is recommended to use small young zucchinis. This amount of ingredients makes 20-25 rolls.
Recipe
Cheese Pie with Broccoli and Ricotta
A delicate and hearty delicious pie. Sifted farmer's cheese can be used as an alternative to ricotta, and cauliflower can be used instead of...
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Cheese and Farmer's Cheese Pie
A stunning dish with a thin crust and aromatic filling! Perfect for breakfast paired with sweet coffee or tea. Ricotta can be used as an alt...
Recipe
Turtle Salad
This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amou...
Recipe
Zucchini Fritters with Cheese
A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. Th...
Recipe
Stuffed Champignons
A wonderful appetizer option! You can choose any filling, but I recommend a julienne-style version. Chicken fillet would be an excellent sub...
Recipe
Zucchini Fritters with Rolled Oats
An original way to prepare zucchini. The dish turns out hearty and very tender. It is recommended to use finely ground rolled oats, or pre-g...
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Zucchini Omelet with Filling
I present to you a recipe for a very tasty zucchini appetizer. You can use various fillings: mushrooms sautéed with onion, chicken fillet wi...
Recipe
Tomatoes with Garlic and Cheese
An excellent appetizer! There are many ways to prepare it (for example, replacing tomatoes with eggplants or adding eggs to the filling), bu...
Recipe
Mushroom Tarts with Cheese and Sour Cream Sauce
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.