Tomatoes with Garlic and Cheese
An excellent appetizer! There are many ways to prepare it (for example, replacing tomatoes with eggplants or adding eggs to the filling), but in our family, this particular recipe is preferred. The listed ingredients make 12-15 pieces.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- tomatoes 350 g
- cheese 100 g
- garlic clove 2-3 clove
- mayonnaise
- greens to taste
Instructions
Step 1 of 6
Grate the cheese using a fine grater.
Step 2 of 6
Add garlic pressed through a garlic press.
Step 3 of 6
Add mayonnaise and mix.
Step 4 of 6
Slice the tomatoes into rounds (about 6–8 mm thick).
Step 5 of 6
Spread the cheese mixture onto the tomatoes.
Step 6 of 6
Garnish with greens.