Zucchini Omelet with Filling
I present to you a recipe for a very tasty zucchini appetizer. You can use various fillings: mushrooms sautéed with onion, chicken fillet with vegetables or mushrooms, cheese with herbs and garlic, and more. You can also add spices and sauces to taste — there is plenty of room for your culinary fantasies.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 4 / 5
Ingredients
for 3 servings
- zucchini 400 g
- eggs 2
- flour 30-50 g
- cheese 100 g
- greens to taste
- salt
- vegetable oil
- ham 100 g
- tomatoes 150 g
- greens to taste
Instructions
Step 1 of 18
Finely chop the greens.
Step 2 of 18
Thinly slice the ham.
Step 3 of 18
Thinly slice the tomatoes.
Step 4 of 18
Grate the cheese using a fine grater.
Step 5 of 18
Grate the zucchini using a fine grater (peel and remove seeds from old vegetables first). Drain excess liquid.
Step 6 of 18
Add the eggs.
Step 7 of 18
Mix.
Step 8 of 18
Add the cheese and greens (leave 2–3 tbsp of greens).
Step 9 of 18
Mix.
Step 10 of 18
Add the flour.
Step 11 of 18
Mix.
Step 12 of 18
Grease a frying pan with oil (preferably 15–17 cm in diameter). Spread the mixture in a layer of about 5–7 mm. Fry on one side.
Step 13 of 18
Carefully flip with a wide spatula. Fry on the other side.
Step 14 of 18
Transfer to a plate.
Step 15 of 18
Place the ham on one edge.
Step 16 of 18
Lay out the tomatoes.
Step 17 of 18
Sprinkle with greens.
Step 18 of 18
Roll up.